![]() ![]() Let the cinnamon roll dough rest for about 8 minutes. Add a little bit of warm water to the dough, and mix it in. Pour the bowl of wet ingredients into the bowl of dry ingredients, and mix until everything is well combined. In a separate bowl, add the eggs, vanilla extract, vinegar, maple syrup, and ghee. Place the tapioca flour, almond flour, psyllium husk powder, baking powder, and salt in a mixing bowl. Preheat your oven to 350F, and grease a small casserole dish or pie pan. Here’s how to make these creamy and chewy gluten-free cinnamon rolls. You can buy ghee in the store, or you can make it yourself out of butter. Ghee is essentially just butter that has had the milk solids removed from it. In recipes, ghee and clarified butter are often used interchangeably. Originally from India, ghee is a form of clarified butter. Almond milk – You can use any type of milk that you want, just make sure that it’s unseasoned and unsweetened.Ghee – The same previously mentioned ghee substitutions apply here as well.Powdered maple sugar – You can replace this with any powdered sweetener.Ghee – Just as in the dough, you can substitute butter, non-dairy butter, or refined coconut oil for the ghee.Coconut sugar – You can use brown sugar if you prefer.Vanilla extract – Make sure that you’re using pure vanilla extract.Ghee – If you don’t want to use ghee, you can use butter, non-dairy butter, or refined coconut oil.Maple syrup – You can use any type of sticky liquid sweetener that you want. ![]() Almond flour – Make sure to use superfine blanched almond flour.Here are all the ingredients that you’ll need to make these festive gluten-free cinnamon rolls. ![]()
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